How the reactions are classified
Every reaction of a carboxylic acid breaks one of three things, and NCERT §8.9 groups them accordingly. Holding this map in mind keeps a long list of reagents organised.
| Bond cleaved | Reaction class | Representative products |
|---|---|---|
| O–H | Acidity / salt formation | Carboxylate salts + H₂ or CO₂ |
| C–OH | Formation of acyl derivatives | Esters, acid chlorides, anhydrides, amides |
| Whole −COOH | Reduction, decarboxylation | 1° alcohols, hydrocarbons |
| α C–H / ring C–H | Substitution in the hydrocarbon part | α-halo acids, meta-substituted aromatics |
Reaction-derivative map — the carboxylic acid at the centre and the products that radiate from each reagent.
Salt formation and the effervescence test
Cleaving the O–H bond, carboxylic acids behave like the acids they are. With electropositive metals they evolve hydrogen, and with alkalis they form salts:
$$\ce{2CH3COOH + 2Na -> 2CH3COONa + H2 ^}$$
$$\ce{CH3COOH + NaOH -> CH3COONa + H2O}$$
Crucially, unlike phenols, carboxylic acids are acidic enough to react with the weak bases sodium carbonate and sodium bicarbonate, liberating carbon dioxide as visible effervescence:
$$\ce{R-COOH + NaHCO3 -> R-COONa + H2O + CO2 ^}$$
This brisk bubbling is the standard laboratory test for the carboxyl group. Phenols, being weaker acids, give no reaction with bicarbonate — so the test cleanly distinguishes a carboxylic acid from a phenol. (Soaps, incidentally, are simply the sodium salts of long-chain carboxylic acids such as stearic acid.)
Bicarbonate test: acid yes, phenol no
Both phenol and a carboxylic acid will react with NaOH, so an NaOH test does not separate them. Only the carboxylic acid fizzes with NaHCO₃. Reach for sodium bicarbonate, not sodium hydroxide, when asked to distinguish the two.
Effervescence with NaHCO₃ = −COOH present. No effervescence = phenol or other weak acid.
Esterification and its mechanism
Cleaving the C–OH bond, carboxylic acids react with alcohols (or phenols) in the presence of a mineral-acid catalyst — concentrated H₂SO₄ or dry HCl gas — to give esters. This is the Fischer esterification:
$$\ce{CH3COOH + C2H5OH <=>[\text{conc. } H2SO4] CH3COOC2H5 + H2O}$$
The double arrow is essential: every step is an equilibrium, so the reaction is reversible. Water hydrolyses the ester back to the acid and alcohol, which is why the ester yield is improved by using excess alcohol or by removing the water as it forms.
Mechanistically, esterification is a nucleophilic acyl substitution. Protonation of the carbonyl oxygen activates the carbonyl carbon towards attack by the alcohol; a proton transfer in the tetrahedral intermediate converts −OH into a $\ce{-OH2+}$ group, a far better leaving group, which departs as neutral water; loss of a proton then unveils the ester.
Because the equilibrium constant is close to one, both the forward and reverse directions matter in practice. Le Chatelier's principle is the lever a chemist pulls to push it forward: adding a large excess of the cheaper reactant (usually the alcohol) or continuously distilling out the water as it forms shifts the position of equilibrium towards the ester. The same reasoning, run in reverse with excess water, is exactly how an ester is hydrolysed back to its parent acid.
Fischer esterification mechanism — protonation, nucleophilic addition, and loss of water as the better leaving group.
Acid chlorides, anhydrides and amides
The C–OH bond is also the gateway to the rest of the acyl derivatives. Each derivative replaces the −OH with a different leaving group, and all of them are interconvertible — an acid chloride, for instance, reacts readily with alcohols to give esters or with ammonia to give amides. The acid itself sits at the centre of this network because its −OH is the most stubborn leaving group; converting it into a better one (Cl, an acyloxy group, or an activated water) is what makes the downstream chemistry flow.
Acid chlorides
The hydroxyl group is replaced by chlorine on treatment with PCl₅, PCl₃ or SOCl₂:
$$\ce{CH3COOH + SOCl2 -> CH3COCl + SO2 ^ + HCl ^}$$
Thionyl chloride is the preferred reagent because both by-products, $\ce{SO2}$ and $\ce{HCl}$, are gases that escape the mixture, leaving a clean acid chloride that needs no further purification.
Anhydrides
Heating an acid with a dehydrating agent such as P₂O₅ (or concentrated H₂SO₄) removes a molecule of water between two acid molecules to give an anhydride:
$$\ce{2CH3COOH ->[P2O5][\Delta] (CH3CO)2O + H2O}$$
Dicarboxylic acids can lose water intramolecularly to give cyclic anhydrides such as succinic anhydride.
Amides
Carboxylic acids react with ammonia to give an ammonium salt, which on strong heating loses water to form the amide:
$$\ce{R-COOH + NH3 -> R-COONH4 ->[\Delta] R-CONH2 + H2O}$$
| Derivative | Reagent | Product | Note |
|---|---|---|---|
| Ester | R′OH, conc. H₂SO₄ | R-COOR' | Reversible (Fischer) |
| Acid chloride | SOCl₂ (or PCl₃/PCl₅) | R-COCl | SOCl₂ preferred — gaseous by-products |
| Anhydride | P₂O₅, Δ | (RCO)2O | Dehydration of two acids |
| Amide | NH₃ then Δ | R-CONH2 | Via ammonium salt |
The salt-forming and substituent chemistry here is rooted in the carboxylate's stability — see Acidity of Carboxylic Acids.
Reduction to primary alcohols
Reactions involving the whole −COOH group begin with reduction. Carboxylic acids are reduced to primary alcohols by lithium aluminium hydride, or better still by diborane:
$$\ce{R-COOH ->[(i) LiAlH4][(ii) H3O+] R-CH2OH}$$
Diborane ($\ce{B2H6}$) is valuable because it reduces the carboxyl group while leaving ester, nitro and halo groups untouched — useful selectivity in multi-functional molecules. The carboxyl group is otherwise stubborn: sodium borohydride does not reduce it at all.
NaBH₄ cannot touch −COOH
NaBH₄ reduces aldehydes and ketones happily, which tempts students to apply it to acids too. It does not work. Only the stronger hydride sources LiAlH₄ or diborane reduce a carboxylic acid, and the product is always a primary alcohol.
Acid → 1° alcohol needs LiAlH₄ or B₂H₆; NaBH₄ leaves the acid unchanged.
Decarboxylation
Carboxylic acids lose carbon dioxide to form hydrocarbons when their sodium salts are heated with soda-lime (NaOH and CaO in a 3:1 ratio). The −COONa group is replaced by −H, so the product has one fewer carbon than the salt:
$$\ce{CH3COONa + NaOH ->[CaO][\Delta] CH4 + Na2CO3}$$
Alkali-metal salts of carboxylic acids also decarboxylate on electrolysis of their aqueous solutions, giving hydrocarbons with twice the number of carbons in the alkyl chain — the Kolbe electrolysis. The contrast is worth fixing in memory: soda-lime decarboxylation shortens the chain by one carbon (R−COONa → R−H), whereas Kolbe electrolysis doubles the alkyl skeleton (two R• radicals couple to give R−R).
What hydrocarbon results when sodium propanoate ($\ce{CH3CH2COONa}$) is heated with soda-lime, and how does it differ from the Kolbe product of the same salt?
Soda-lime. The −COONa is replaced by −H, removing one carbon: $\ce{CH3CH2COONa + NaOH ->[CaO][\Delta] C2H6 + Na2CO3}$, giving ethane.
Kolbe electrolysis. Two ethyl radicals couple, doubling the chain: the product is butane ($\ce{C4H10}$). Same starting salt, completely different carbon count — a classic NEET discriminator.
Hell-Volhard-Zelinsky (HVZ) reaction
Turning to the hydrocarbon part, a carboxylic acid bearing an α-hydrogen is halogenated at the α-position when treated with chlorine or bromine in the presence of a small amount of red phosphorus. This is the Hell-Volhard-Zelinsky reaction:
$$\ce{CH3CH2CH2COOH ->[(i) Br2,\ red\ P][(ii) H2O] CH3CH2CHBrCOOH}$$
The α-halo acids produced are versatile intermediates: the new C–X bond can be displaced by nucleophiles to make α-hydroxy acids, α-amino acids and substituted acids. An acid with no α-hydrogen, such as benzoic acid, does not undergo HVZ.
Ring substitution in benzoic acid
On an aromatic acid, the carboxyl group also controls the chemistry of the ring. In electrophilic aromatic substitution the −COOH group is deactivating and meta-directing, so reactions such as nitration give predominantly the meta product:
$$\ce{C6H5COOH ->[conc. HNO3][conc. H2SO4] 3\text{-}O2N\text{-}C6H4COOH}$$
Benzoic acid does not undergo Friedel-Crafts reactions: the ring is deactivated, and the Lewis-acid catalyst aluminium chloride bonds to the carboxyl group, shutting the reaction down.
Reactions in one screen
- O–H cleavage: salts with Na/NaOH; effervescence with NaHCO₃ distinguishes acid from phenol.
- C–OH cleavage (derivatives): ester (R′OH/H⁺, reversible), acid chloride (SOCl₂ preferred), anhydride (P₂O₅/Δ), amide (NH₃ then Δ).
- Whole −COOH: reduction to 1° alcohol by LiAlH₄ or B₂H₆ (never NaBH₄); decarboxylation with soda-lime gives a hydrocarbon with one fewer carbon.
- Hydrocarbon part: HVZ α-halogenation with X₂/red P; on benzoic acid −COOH is deactivating, meta-directing, and blocks Friedel-Crafts.